Tumis Kentang Parut

Tumis Kentang Parut

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Prep. 10 min

Total 20 min

3 porsi

Ingredients

kentang (waxy potato) (berkisar 3 kentang besar), dikupas, potong wedges
400 g
siung bawang putih
6
minyak sayur
40 g
cabai kering direndam, dibuang bijinya dan potong-potong
4 - 6
biji lada Sichuan
½ sdt
kaldu ayam bubuk buatan sendiri atau dibeli di toko
½ sdt
garam sesuai selera
½ sdt
cuka beras
2 sdm

Difficulty

easy

Nutrition per 1 porsi

Protein 1.6 g

Calories 485.3 kJ / 116 kcal

Fat 6.8 g

Fibre 1.6 g

Carbohydrates 12.9 g

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