Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

5.0 4 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

water plus extra for boiling eggs
500 g
smoked haddock fillets (approx. 120 g each), undyed
4
fine sea salt
4 pinches
ground black pepper plus extra for serving
4 pinches
fine asparagus woody ends removed
200 g
medium eggs cold
4
bread (see tip)
4 slices
salted butter (optional) for toast
crème fraîche for serving
200 g
lemon (optional) cut in wedges, for serving
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1322.1 mg

Protein 42.8 g

Calories 1700.5 kJ / 406.4 kcal

Fat 17.6 g

Fibre 2.3 g

Saturated Fat 8 g

Carbohydrates 18.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Show all

Green Smoothie Pancakes

Green Smoothie Pancakes

45 min

Shakshuka

Shakshuka

50 min

Simple Granola

Simple Granola

25 min

Banana and Blueberry Smoothie

Banana and Blueberry Smoothie

5 min

Granola

Granola

1 h 40 min

Spirulina Smoothie

Spirulina Smoothie

5 min

Two Second Muesli

Two Second Muesli

5 min

Baked Spinach and Feta Mushrooms

Baked Spinach and Feta Mushrooms

35 min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25 min

Vanilla and Honey Toasted Granola

Vanilla and Honey Toasted Granola

1 h 35 min

Stracciatella Drinking Yoghurt

Stracciatella Drinking Yoghurt

12 h

Chicken Congee

Chicken Congee

1 h 30 min

Show all