Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g red split lentils
- ½ lemon, thin peelings of skin only
- 2 cm fresh root ginger, cut in round slices (2 mm)
- 300 g carrots, cut in pieces (3-4 cm)
- 50 g onion, quartered
- 50 g unsalted butter
-
500
g vegetable stock
or 500 g chicken stock - ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 2 sprigs fresh coriander, plus more for serving
-
100
g milk
or 100 g single cream, plus more for serving (optional) - fresh coriander, for serving
- single cream, for serving (optional)
- Nutrition
- per 1 portion
- Calories
- 654 kJ / 156 kcal
- Protein
- 2.4 g
- Carbohydrates
- 10.7 g
- Fat
- 11.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Italian Sausage and Orzo Soup
35 分钟
Irish Potato Soup
35 分钟
Creamy tomato soup
30 分钟
Creamy Mushroom Truffle Soup
50 分钟
Tomato, Lentil and Thyme Soup
40 分钟
Cauliflower Cheese Soup
30 分钟
Broccoli and Stilton Soup
30 分钟
Lentil and Bacon Soup
8h 55 min
Cream of Cauliflower and Coconut Soup
40 分钟
Moroccan Harira and Chicken Soup
55 min
Parsnip Soup with Caramelised Onions
55 min
Butternut Squash and Ginger Soup
35 分钟