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Ingredients
- 700 克 螃蟹 (约1-2只)，洗净
- 300 克 虾 ，去肠线，带壳
- 300 克 蛤蜊 ，洗净
- 50 克 新鲜姜 ，切薄片
- 30 克 绍兴花雕酒 (optional)
- 1 茶匙 盐 ，适量调味
- 1500 克 水
- 100 克 江鱼仔
- 1 茶匙 糖 ，适量调味
- ½ 茶匙 白胡椒粉
- 200 克 苋菜叶 ，只取叶片
- 1 小支 青葱 ，切葱花，装饰用 (optional)
- 15 克 枸杞 ，浸泡，装饰用 (optional)
- Nutrition
- per 1 人份
- Calories
- 2053 kJ / 491 kcal
- Protein
- 69 g
- Carbohydrates
- 11 g
- Fat
- 18 g
- Saturated Fat
- 4 g
- Fibre
- 2 g
- Sodium
- 3220 mg
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