Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g onions, halved or cut in wedges to fit in feeder
- 80 g Gruyère cheese, cut in pieces (2 cm)
- 30 g olive oil
- 20 g unsalted butter, diced
- 1 tsp fine sea salt, plus 5 g or to taste
- 2 pinches ground black pepper
- 1 ½ tsp dark muscovado sugar
- 65 g plain flour
- 50 g white wine vinegar
- 800 g water
-
1
beef stock cube (for 0.5 l), crumbled
or 1 chicken stock cube (for 0.5 l), crumbled - 1 dried bay leaf
- 1 Tbsp fresh thyme leaves
- 12 slices baguette, slightly stale, or other crusty bread
- Nutrition
- per 1 portion
- Calories
- 979 kJ / 234 kcal
- Protein
- 8 g
- Carbohydrates
- 23 g
- Fat
- 13 g
- Saturated Fat
- 5 g
- Fibre
- 2.1 g
- Sodium
- 819 mg
替代食谱
Show allItalian Sausage and Orzo Soup
35 min
Irish Potato Soup
35 min
Creamy tomato soup
30 分钟
Carrot and Coriander Soup
25 min
Creamy Mushroom Truffle Soup
50 分钟
Tomato, Lentil and Thyme Soup
40 分钟
Cauliflower Cheese Soup
30 分钟
Broccoli and Stilton Soup
30 分钟
Lentil and Bacon Soup
8h 55 min
Cream of Cauliflower and Coconut Soup
40 分钟
Moroccan Harira and Chicken Soup
55 分钟
Parsnip Soup with Caramelised Onions
55 分钟