Devices & Accessories
香煎馬鈴薯餅
Prep. 35 min
Total 35 min
4 人份
Ingredients
-
洋蔥 垂直對半切100 克
-
粉質馬鈴薯 切成可以放入進料管的大小750 克
-
蒜頭 (optional)1 - 2 粒
-
麵粉70 克
-
蛋 (約53-63克)2 顆
-
鹽1 - 1 ½ 茶匙
-
現磨黑胡椒粉¼ - ½ 茶匙
-
麵粉 (optional)1 - 1 ½ 大匙
-
油炸用蔬菜油
-
酸奶油200 克
-
冰糖粉 (optional) 裝飾用
Difficulty
easy
Nutrition per 1 人份
Sodium
455.5 mg
Protein
10.8 g
Calories
1758 kJ /
420 kcal
Fat
20.3 g
Fibre
4.9 g
Saturated Fat
5 g
Carbohydrates
45.8 g
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42 Recipes
Taiwan, China
Taiwan, China