Sej- og korianderfiskefrikadeller med savoy-ris

Sej- og korianderfiskefrikadeller med savoy-ris

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Prep. 20 min
Total 1 h 50 min
6 portioner

Ingredients

Fiskefrikadeller
  • korianderblade, friske
    15 g
  • fed hvidløg
    3
  • olivenolie plus ekstra til stegning
    50 g
  • sejfileter skåret i stykker
    500 g
  • vand
    500 g
  • salt
    1 tsk
  • rasp
    400 g
Savoy-ris
  • olivenolie
    30 g
  • fed hvidløg
    2
  • savoykål skåret i stykker
    150 g
  • salt
    1 tsk
  • ris, langkornet
    250 g
  • vand
    800 g

Difficulty

medium


Nutrition per 1 portion

Protein 25.3 g
Calories 1741 kJ / 416 kcal
Fat 15.6 g
Carbohydrates 43.6 g

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