Tomat- og kullerris

Tomat- og kullerris

5.0 1 rating
Prep. 15 min
Total 50 min
4 portioner

Ingredients

  • løg i kvarte
    100 g
  • rød peberfrugt skåret i stykker
    50 g
  • olivenolie
    50 g
  • fed hvidløg
    2
  • tomatpure
    40 g
    1 tomat, i tern
  • paprika
    1 spsk
  • ris, langkornet
    200 g
  • vand
    650 g
  • fiskefond
    1 tsk
    1 fiskebouillon, terning (til 0,5 l)
  • kullerfileter uden skind og ben
    400 g
  • ærter, frost
    120 g
  • grønne oliven, uden sten
    50 g

Difficulty

easy


Nutrition per 1 portion

Protein 24 g
Calories 1359 kJ / 324 kcal
Fat 15.9 g
Carbohydrates 21.4 g

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