Hawaiiansk Poke Bowl

Hawaiiansk Poke Bowl

5.0 1 rating
Prep. 20 min
Total 45 min
4 portioner

Ingredients

  • forårsløg skåret i mindre stykker (3 cm)
    40 g
  • ingefær skrællet, skåret i mindre stykker (2 mm)
    1 cm
  • honning
    40 g
  • soyasauce
    30 g
  • sesamolie, koldpresset, lys eller mørk
    40 g
  • riseddike
    30 g
  • sort peber, stødt
    1 - 2 knivspids
  • vand
    1200 g
  • salt
    ½ teske
  • ris, basmati (hvid eller brun)
    200 g
  • edamamebønner, friske
    100 g
  • fersk laksefilet, uden skind skåret i tern (2-3 cm)
    200 g
  • tun, frisk skåret i tern (2-3 cm)
    200 g
  • mango, moden skåret i tern (2-3 cm)
    1
  • wakame tang gennemblødt i varmt vand i 10 minutter, drænet
    50 g
  • wasabi pasta, færdiglavet (optional)
    20 g

Difficulty

easy


Nutrition per 1 portion

Sodium 852 mg
Protein 31 g
Calories 2700 kJ / 645 kcal
Fat 27 g
Fibre 4.4 g
Saturated Fat 5 g
Carbohydrates 66 g

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