Kulmule- og rejeburger

Kulmule- og rejeburger

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Prep. 15 min
Total 15 min
4 portioner

Ingredients

  • løg skåret i stykker
    50 g
  • brød revet i stykker
    50 g
  • fed hvidløg
    1
  • bredbladet persille, frisk kun blade
    2 - 3 kviste
  • mælk
    40 g
  • kulmulefileter i stykker
    400 g
  • rejer, friske, pillede
    100 g
  • salt
    1 tsk
  • peber
    1 knivspids
  • olivenolie til stegning

Difficulty

easy


Nutrition per 1 portion

Protein 22.5 g
Calories 536 kJ / 128 kcal
Fat 1 g
Carbohydrates 7.3 g

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