Torsk med hvidløgskaramelsauce

Torsk med hvidløgskaramelsauce

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Prep. 15 min
Total 50 min
4 portioner

Ingredients

  • torskefileter uden ben (ca. 100 g hver)
    4
  • vand
    450 g
  • ekstra jomfruolivenolie
    200 g
  • fed hvidløg
    15
  • cayennepeber, stødt
    3 knivspidser
  • spinatblade, friske
    300 g
  • salt
    ⅛ tsk
  • flydende karamel
    20 g

Difficulty

easy


Nutrition per 1 portion

Protein 21.7 g
Calories 2437 kJ / 583 kcal
Fat 51.4 g
Carbohydrates 8.3 g

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