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Ingredients
- 150 g bawang bombai, potong bagi dua
- 20 g mentega
-
1000
g kacang polong segar
or 1000 g kacang polong, beku - 600 g air
-
1
sdm pasta kaldu ayam, buatan sendiri
or 1 dadu kaldu ayam (untuk 0.5 l) -
200
g crème fraîche
or 200 g krim asam (sour cream) - 2 jumput lada hitam remah, sesuai selera
- ½ sdt garam, sesuai selera
- Nutrition
- per 1 porsi
- Calories
- 778 kJ / 187 kcal
- Protein
- 7 g
- Carbohydrates
- 12 g
- Fat
- 11 g
- Fibre
- 8 g
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