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Ingredients
- 120 g de poro, en rodajas
- 1 cda de harina
- 40 g de aceite de oliva
- 350 g de queso de cabra fresco
- 1 cda de sal
- 800 g de agua
- hoja de perejil fresco, picado, al gusto , para servir
- Nutrition
- per 1 porción
- Calories
- 1663 kJ / 396 kcal
- Protein
- 3 g
- Carbohydrates
- 22 g
- Fat
- 33 g
- Fibre
- 0 g
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