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Ingredients
Fillings
- 160 g Cheddar cheese, cut in pieces (2 cm)
- 1 garlic clove
- 10 g olive oil
- 400 g tinned chopped tomatoes
- 1 tsp dried oregano
- ¼ tsp salt
- 2 pinches ground black pepper
Quick Puff
- 200 g unsalted butter, diced (1-2 cm) then frozen for 30 minutes
- 200 g plain flour, plus extra for dusting
- 90 g water, cold
- ½ tsp fine sea salt (optional)
Assembly
- 80 g sliced ham
- 1 medium egg, beaten
- Nutrition
- per 1 piece
- Calories
- 813.3 kJ / 194.4 kcal
- Protein
- 4.9 g
- Carbohydrates
- 11 g
- Fat
- 14.7 g
- Saturated Fat
- 8.6 g
- Fibre
- 0.7 g
- Sodium
- 161.1 mg
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