设备与配件
Tikka Paste
准备工作 15 分钟
总数 1小时
800 g
食材
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coriander seeds40 g
-
cumin seeds40 g
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Kashmiri dried chillies to taste5 - 6
-
black peppercorns1 Tbsp
-
fresh coriander leaves and stalks, cut in pieces50 g
-
garlic cloves100 g
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fresh root ginger peeled, cut in round slices (2 mm)100 g
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vegetable oil plus extra for preserving220 g
-
water100 g
-
lemon juice100 g
-
fine sea salt30 g
-
dried onions50 g
-
tomato purée140 g
-
ground turmeric1 tsp
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Kashmiri chilli powder1 tsp
-
garam masala1 tsp
难易度
初级
营养价值 每 800 g
钠
12039.9 mg
蛋白质
35.7 g
热量
12236.1 kJ /
2924.5 kcal
脂肪
248.2 g
膳食纤维
59 g
饱和脂肪
16.5 g
碳水化合物
184.4 g