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Ingredients
- 15 g daun peterseli segar, tambahkan untuk hiasan
- 100 g bawang bombai, potong kecil-kecil
- 2 siung bawang putih
- 15 g minyak zaitun
- 255 g jamur (misalnya kancing, cremini, chanterelles, boletes, jamur tiram), diiris
- 55 g anggur putih
- 255 g biji buckwheat, dibilas
- 535 g kaldu sayur, dibagi
- ½ sdt garam
- ¼ sdt lada hitam bubuk
- 30 g mentega tawar
- 55 g keju Gorgonzola, potong kecil-kecil
-
30
g kacang hazel, dengan kulit atau di blanch, dicincang
or 30 g kacang almond iris
- Nutrition
- per 1 porsi
- Calories
- 1813.3 kJ / 433.4 kcal
- Protein
- 14.8 g
- Carbohydrates
- 53.7 g
- Fat
- 19.6 g
- Saturated Fat
- 6.5 g
- Fibre
- 8.7 g
- Sodium
- 448.1 mg
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