Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g olive oil
- 160 g onions, quartered
- 100 g celery stalks, cut in pieces (3 cm)
- 2 garlic cloves
- 200 g red split lentils
- 2 dried bay leaves
- 2 - 3 sprigs fresh thyme, leaves only
- 400 g tinned chopped tomatoes
-
800
g vegetable stock
or 800 g chicken stock - 1 ½ tsp fine sea salt
- ½ tsp ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 486 kJ / 116 kcal
- Protein
- 4.2 g
- Carbohydrates
- 11.3 g
- Fat
- 6 g
替代食谱
Show allSpinach and Parmesan Soup
45 分钟
Creamy Courgette Soup
25 分钟
Tuscan Bean Soup
50 分钟
Broccoli and stilton soup
30 分钟
Leek and Potato Soup (TM6)
40 分钟
Creamy mushroom soup
20 分钟
Demo Recipe 3 - Red Pepper and Tomato Soup
30 分钟
Curried Sweet Potato Soup
30 分钟
Vegetable Soup
35 分钟
Spinach, Lemon and Lentil Soup
50 分钟
Creamy Mushroom Soup
20 分钟
Mushroom and Cannellini Bean Soup
35 分钟