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Tomato, Lentil and Thyme Soup

Tomato, Lentil and Thyme Soup
4.7 331 ratings
Prep. 10 min
Total 40 min
6 portions
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Ingredients

  • olive oil
    30 g
  • onions quartered
    160 g
  • celery stalks cut in pieces (3 cm)
    100 g
  • garlic cloves
    2
  • red split lentils
    200 g
  • dried bay leaves
    2
  • fresh thyme leaves only
    2 - 3 sprigs
  • tinned chopped tomatoes
    400 g
  • liquid vegetable stock
    800 g
    800 g chicken stock
  • fine sea salt
    1 ½ tsp
  • ground black pepper or to taste
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4.2 g
Calories 486 kJ / 116 kcal
Fat 6 g
Carbohydrates 11.3 g

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AUTUMNAL SOUPS 8 Recipes
UK and Ireland

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