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Ingredients
- 200 g de zanahoria, pelada, en bastones (aprox. 8 cm x 2 cm)
- 150 g de daikon, pelado, en bastones (aprox. 8 cm x 2 cm)
- 2 diente de ajo, pelado
- 1 chile rojo, fresco, sin semillas, en trozos
- 500 g de carne de cerdo limpia, en cubos (3 cm)
- 10 g de salsa de pescado
- 1 ½ cdita de sal
- ¼ cdita de pimienta negra molida
- 770 g de agua
- 2 pizcas de azúcar
- 1 cdita de levadura seca
- aceite vegetal, para engrasar
- 250 g de harina de trigo
- 15 g de aceite vegetal
- 5 g de hojas de cilantro
- 30 g vinagre de arroz
- 1 cdita azúcar
- 4 cdas de mayonesa
- 2 cda de salsa sriracha
- aceite vegetal, para freír
- 100 g paté (optional)
- 50 g pepino, en rebanadas
- hojas de cilantro, para servir
- Nutrition
- per 1 porción
- Calories
- 3071.5 kJ / 734.1 kcal
- Protein
- 28.9 g
- Carbohydrates
- 57.2 g
- Fat
- 43.7 g
- Saturated Fat
- 11.8 g
- Fibre
- 3.6 g
- Sodium
- 1413.4 mg
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