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Ingredients
- 20 g de vinagre blanco
- 1 cda de salsa de soya
- 20 g de puré de jitomate
- 15 g de azúcar
- 40 g de aceite de oliva
- ½ cdita de comino en polvo
- ½ cdita de canela en polvo
- ½ cdita de jengibre en polvo
- ½ cdita de pimienta negra molida
- 2 cditas de sal
- 4 filete de pechuga de pollo (aprox. 700 g)
- 5 g de romero, sólo las hojas
- 700 g zanahoria, sin pelar
- 1000 g agua
- 50 g de cebolla blanca, en mitades
- 1 cdita de hojuelas de chile seco
- 1 diente de ajo, pelado
- 300 g de cuscús
- 20 g de hojas de menta frescas, picadas
- 200 g de yogur
- Nutrition
- per 1 porción
- Calories
- 2991.7 kJ / 715 kcal
- Protein
- 53 g
- Carbohydrates
- 84.5 g
- Fat
- 17.2 g
- Saturated Fat
- 3.6 g
- Fibre
- 10 g
- Sodium
- 1649.3 mg
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