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Ingredients
Nussbraten
- 300 g Nüsse, gemischt
- Butter zum Einfetten
- Mehl zum Ausstäuben
- 2 Knoblauchzehen
- 60 g Schalotten
- 10 g Petersilie, abgezupft
- 4 Stängel Rosmarin, abgezupft
- 4 Stängel Thymian, abgezupft
- 50 g getrocknete Tomaten, in Öl, abgetropft
- 130 g Parmesan, in Stücken
- 4 Eier
- 200 g stückige Tomaten, aus der Dose
- 2 ½ TL Senf, mittelscharf
- 3 Spritzer Tabasco
- 50 g Sonnenblumenkerne
- 1 TL Salz
- ½ TL Pfeffer
Tomatencreme
- 1 Knoblauchzehe
- 30 g Schalotte
- 20 g Olivenöl
- 40 g Tomatenmark
- 15 g Balsamico, dunkel
- 600 g stückige Tomaten, aus der Dose
- 1 TL Salz
- ½ TL Pfeffer
- 1 Lorbeerblatt
- ¾ TL Chinesisches Fünf-Gewürze-Pulver
- 100 g Schmand
- Nutrition
- per 1 Portion
- Calories
- 2484 kJ / 594 kcal
- Protein
- 25 g
- Carbohydrates
- 27 g
- Fat
- 46 g
- Saturated Fat
- 11 g
- Fibre
- 7.8 g
- Sodium
- 1328 mg
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