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Ingredients
- 1 Knoblauchzehe
- 1 rote Chilischote, frisch, in Stücken
- 80 g Parmesan, in Stücken
- 1200 g Wasser
- 100 g Butter, in Stücken
- 1 ½ TL Salz
- 320 g Nudeln (z. B. Penne oder Bandnudeln)
- 1 Bund Salbei, abgezupft, in feinen Streifen
- Nutrition
- per 1 Portion
- Calories
- 2718 kJ / 650 kcal
- Protein
- 18 g
- Carbohydrates
- 62 g
- Fat
- 37 g
- Saturated Fat
- 23 g
- Fibre
- 2.8 g
- Sodium
- 1169 mg
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