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Ingredients
- 2200 g air
- 400 g iga babi bakut (tulang sup, tulang leher atau tulang spiral), potong kecil-kecil (4 cm)
- 500 g lobak putih, iris-iris (2 cm)
- 100 g bawang bombai, iris-iris
- 1 potong cumi-cumi, utuh, kering, potong strip (2 cm)
- 1 sdt arak masak (Chinese rice wine/Shaoxing Hua Tiao)
- 20 g goji berry
- 1 jumput garam, sesuai selera
- 1 jumput lada putih bubuk, sesuai selera
- Nutrition
- per 1 porsi
- Calories
- 590 kJ / 141 kcal
- Protein
- 17 g
- Carbohydrates
- 6 g
- Fat
- 5 g
- Saturated Fat
- 2 g
- Fibre
- 2 g
- Sodium
- 154 mg
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