Devices & Accessories
Sup Perut Babi dengan Lada Putih
Prep. 5 min
Total 3 h 15 min
5 porsi
Ingredients
-
perut babi (berkisar 450 g)1
-
garam2 - 3 jumput
-
biji lada putih (8 g)2 ½ sdt
-
air1700 g
-
paha ayam, dengan kulit dan tulang (berkisar 350 g), dengan kulit dan tulang1
-
dang gui iris-iris8 g
-
ketumbar segar akar dan daun dipisah2 tangkai
-
arak masak (Chinese rice wine/Shaoxing Hua Tiao)15 g
-
goji berry12 g
Difficulty
easy
Nutrition per 1 porsi
Sodium
119 mg
Protein
25 g
Calories
883 kJ /
211 kcal
Fat
11 g
Fibre
0 g
Saturated Fat
4 g
Carbohydrates
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Masak Lambat: Sup dan Rebusan
13 Recipes
International
International