Batch cooking: Pasta salteada con zanahorias y espinacas

Batch cooking: Pasta salteada con zanahorias y espinacas

3.0 18 ratings
Prep. 5 min
Total 20 min
4 raciones

Ingredients

  • de salsa de cebolla al vino, previamente preparada
    50 g
  • de aceite de oliva
    30 g
  • de zanahoria al vapor, previamente preparada
    150 g
  • de tomates secos en mitades
    50 g
  • pastilla de caldo de verduras desmenuzada
    ½
  • de pasta cocida previamente
    600 g
  • de espinacas baby frescas
    150 g
  • de piñones tostados
    1 - 2 cucharadas
  • de pimienta molida
    2 pellizcos
  • de zumo de limón
    1 chorrito

Difficulty

easy


Nutrition per 1 ración

Sodium 60.9 mg
Protein 3.3 g
Calories 538 kJ / 128 kcal
Fat 10.1 g
Fibre 2.5 g
Saturated Fat 1.3 g
Carbohydrates 8.8 g

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