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Sup Umami

Sup Umami
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Prep. 5 min
Total 1 h 20 min
4 porsi
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Ingredients

  • air
    1000 g
  • pakchoy
    300 g
  • jamur shitake kering
    4
  • jamur Brazil kering
    8
  • kacang mete, mentah
    150 g
  • 3-booster powder (lihat tips)
    2 sdm
  • jujube (kurma merah) biji dibuang
    10 g
  • garam batu
    ½ sdt
  • minyak wijen murni cold press
    2 sdm

Difficulty

easy

Nutrition per 1 porsi

Protein 5 g
Calories 950 kJ / 227 kcal
Fat 17 g
Fibre 2.5 g
Carbohydrates 19 g

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