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Ingredients
- 500 克 新鲜黄尾鱼 (约2条小鱼，长约18-20公分)，清除内脏和去鳞，清理干净并用厨用毛巾拍干
- 2 茶匙 盐
-
100
克 绍兴花雕酒
or 100 克 味醂 - 15 克 酱青
- 10 克 黑酱油
- 15 克 糖
- 25 克 麻油
- 15 克 新鲜姜 ，切片
- 2 小支 青葱 ，切葱花
- Nutrition
- per 1 人份
- Calories
- 2466 kJ / 589 kcal
- Protein
- 59 g
- Carbohydrates
- 13 g
- Fat
- 25 g
- Saturated Fat
- 4 g
- Fibre
- 0 g
- Sodium
- 2877 mg
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