Pastasalat med torsk og tartarsauce

Pastasalat med torsk og tartarsauce

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Prep. 10 min
Total 1 h 45 min
4 portioner

Ingredients

Salat
  • vand
    1500 g
  • salt, fint
    2 ½ tsk
  • olivenolie
    3 tsk
  • gulerødder skåret i mindre stykker (1 cm)
    300 g
  • courgette skåret i mindre stykker (1 cm)
    200 g
  • ærter, frost optøet
    100 g
  • torskefilet uden skind, udbenet
    400 g
  • citronsaft
    20 g
  • sort peber, stødt
    ½ tsk
  • pasta flerfarvet fusilli
    350 g
Tartarsauce
  • syltede agurker
    60 g
  • kapers drænet
    1 spsk
  • solsikkeolie
    100 g
  • æg stort
    1
  • salt, fint
    ½ tsk
  • sort peber, stødt
    ½ tsk
  • dijonsennep
    ⅛ tsk
  • citronsaft
    1 tsk

Difficulty

easy


Nutrition per 1 portion

Protein 34.1 g
Calories 3303 kJ / 790 kcal
Fat 39.8 g
Carbohydrates 73.8 g

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