Kembang kol berlumur keju

Kembang kol berlumur keju

4.0 2 ratings

Prep. 20 min

Total 55 min

6 porsi

Ingredients

keju Gruyère potong kecil-kecil
200 g
200 g keju Cheddar, potong kecil-kecil
air
500 g
kembang kol (berkisar 1000 g), potong cabang kuntum
1
tepung terigu
50 g
mentega
40 g
susu
500 g
garam tambahkan sesuai selera
½ sdt
lada putih bubuk tambahkan sesuai selera
2 jumput
pala bubuk (optional)
1 - 2 jumput

Difficulty

easy

Nutrition per 1 porsi

Protein 17 g

Calories 1273 kJ / 305 kcal

Fat 20 g

Fibre 5.1 g

Carbohydrates 14 g

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Buku Masak Dasar 173 Recipes
International

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