Tapenade Pizza Dough

Tapenade Pizza Dough

4.3 6 ratings

Prep. 20 min

Total 4 h

12 slices

Ingredients

Tapenade

lemon
1
olives pitted (green and Kalamata)
7 oz
garlic cloves
2
capers rinsed and drained
1 tbsp
fresh parsley leaves only
½ oz
fresh oregano leaves only
½ tsp
salt to taste
¼ tsp
ground black pepper
⅛ tsp
extra virgin olive oil
2 oz

Dough

water
7 oz
active dry yeast
2 ¼ tsp
pasta flour (type 00)
6 ½ oz
all-purpose flour
6 ½ oz
salt
1 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 383.2 mg

Protein 3.7 g

Calories 744.5 kJ / 177.9 kcal

Fat 6.9 g

Fibre 1.8 g

Saturated Fat 1 g

Carbohydrates 25.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pizza Pizzazz 7 Recipes
United States

You might also like...

Show all

Gluten-Free Veggie Pizza Crust

45 分钟

Miso Mushroom Toast with Tahini Yogurt

45 分钟

Garden Green Crêpes

1小时 15 分钟

New England Clam Boil

55 分钟

Vegetarian Pizza

1小时 40 分钟

Ribollita Rosmarino

1小时

Chicken Shawarma Bowl

1小时

Egg Salad Sandwiches

25 分钟

Maple Teriyaki Salmon with Rice and Broccoli

1小时 5 分钟

Vegan Cashew Sauté

35 分钟

"Marry Me" Chicken Pasta

30 分钟

Green Goddess Salad

10 分钟

Show all