Maple Teriyaki Salmon with Rice and Broccoli
TM6 TM5

Maple Teriyaki Salmon with Rice and Broccoli

4.5 (79 评分)

Ingredients

Marinade and Teriyaki Glaze

  • 1 oz fresh ginger, peeled and sliced
  • 3 ½ oz shoyu sauce (Japanese soy sauce)
  • 2 oz mirin
  • 3 ½ oz maple syrup
  • 4 fresh salmon fillets (approx. 4-6 oz ea.)

Salmon with Broccoli and Rice

  • 8 ½ oz rice, white, Japanese sushi rice such as Kokuho Rose, Calrose
  • 35 oz water
  • 12 oz broccoli florets, cut into pieces (1½ in.)
    or 12 oz sugar snap peas, cut into pieces (1½ in.)
  • black sesame seeds, toasted, to garnish (optional)
  • 1 scallion, thinly sliced, to garnish (optional)

Nutrition
per 1 portion
Calories
2783 kJ / 665.2 kcal
Protein
39.5 g
Carbohydrates
74.1 g
Fat
21.1 g
Saturated Fat
4.9 g
Fibre
0.4 g
Sodium
1499.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

注册我们的30天免费试用会员,探索Cookidoo®的世界,没有任何附加条件

More information

替代食谱

Show all