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Ingredients
- 300 克 培根片
- 150 克 金针菇, 切去根部，洗净
- 500 克 水, 蒸煮用
- 50 克 烧肉汁
- Nutrition
- per 1 人份
- Calories
- 667 kJ / 159 kcal
- Protein
- 18 g
- Carbohydrates
- 5.6 g
- Fat
- 7.6 g
- Fibre
- 1.1 g
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