Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
傣味柠檬鸡
Prep. 15 min
Total 20 min
6 人份
Ingredients
-
鸡腿肉，去皮去骨300 克
-
水600 克
-
姜1 片
-
料酒10 克
-
花椒1 茶匙
酱汁
-
姜 切末1 片
-
蒜头 切末1 瓣
-
盐¼ 茶匙
-
糖¼ 茶匙
-
柠檬 取皮，并榨出柠檬汁1 个
-
鱼露1 汤匙
-
辣椒油1 茶匙
-
新鲜小米椒 切末1 只
-
新鲜香菜 取叶子10 支
Difficulty
easy
Nutrition per 1 人份
Protein
8.4 g
Calories
497 kJ /
118 kcal
Fat
8.4 g
Fibre
0.6 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
辣味中国
70 Recipes
China
China
