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Ingredients
蒸肉粉
- 150 克 米, 洗净沥干
粉蒸肉
- 500 克 五花肉, 洗净切大片（厚约5毫米）
- 2 个 八角
- 4 个 干红辣椒, 切碎
- 1 茶匙 料酒
- 2 汤匙 玫瑰腐乳
- 1 汤匙 甜面酱
- 1 茶匙 老抽
- 1 茶匙 生抽
- 1 茶匙 糖
- 1 茶匙 辣豆瓣酱, 例如：郫县豆瓣酱
- 1500 克 水, 蒸煮用
- Nutrition
- per 1 人份
- Calories
- 2016 kJ / 482 kcal
- Protein
- 11 g
- Carbohydrates
- 28 g
- Fat
- 36 g
- Fibre
- 0.8 g
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