
Devices & Accessories
慢煮叉烧
Prep. 20 min
Total 8 h 40 min
4 人份
Ingredients
-
猪颈肉650 - 700 克
-
叉烧酱240 克
-
水1600 - 1700 克
-
柠檬汁30 克
-
叉烧酱适量
Difficulty
medium
Nutrition per 1 人份
Sodium
2803.2 mg
Protein
14 g
Calories
4701.5 kJ /
1124.8 kcal
Fat
102.7 g
Fibre
0 g
Saturated Fat
33.6 g
Carbohydrates
36.7 g
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