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Ingredients
- 650 - 700 克 猪颈肉
- 240 克 叉烧酱
- 1600 - 1700 克 水
- 30 克 柠檬汁
- 适量 叉烧酱
- Nutrition
- per 1 人份
- Calories
- 4701.5 kJ / 1124.8 kcal
- Protein
- 14 g
- Carbohydrates
- 36.7 g
- Fat
- 102.7 g
- Saturated Fat
- 33.6 g
- Fibre
- 0 g
- Sodium
- 2803.2 mg
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