葱烧排骨

葱烧排骨

4.5 53 ratings
Prep. 15 min
Total 1 h
4 人份

Ingredients

  • 红糖
    50 克
  • 10 克
  • 猪肋排 每块长约10厘米,大约12块
    600 克
  • 生抽
    25 克
  • 老抽
    25 克
  • 40 克
  • 切段(5厘米),留少许切丝装饰用
    1000 克

Difficulty

easy


Nutrition per 1 人份

Sodium 733.6 mg
Protein 28.9 g
Calories 2390.3 kJ / 571.3 kcal
Fat 38.2 g
Fibre 6.6 g
Saturated Fat 11.6 g
Carbohydrates 31.2 g

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