腊味蒸鸡

腊味蒸鸡

4.7 16 ratings
Prep. 15 min
Total 45 min
4 人份

Ingredients

  • 去皮鸡腿 去骨,切薄片
    1 支
  • ¼ 茶匙
  • 米酒
    1 汤匙
  • 酱油
    1 汤匙
  • 淀粉
    ½ 汤匙
  • 广式香肠 洗净,切薄片(约50克)
    1 根
  • 四川香肠 洗净,切薄片(约50克)
    1 根
    1 根 肝肠, 洗净,切薄片(约50克)
  • 500 克
  • 切丝
    1 根

Difficulty

easy


Nutrition per 1 人份

Protein 10 g
Calories 489 kJ / 117 kcal
Fat 5 g
Fibre 0 g
Carbohydrates 5 g

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