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Ingredients
Tomatoes
- 30 g extra virgin olive oil
- 1 garlic clove
- 25 cherry tomatoes
- 2 pinches fine sea salt
- 3 mint leaves
Pea Soup and Squid
- 400 g frozen peas
- 200 g water
- 800 g raw squid rings (see tip)
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1063.8 kJ / 254.2 kcal
- Protein
- 28.6 g
- Carbohydrates
- 9.8 g
- Fat
- 11.2 g
- Fibre
- 1.2 g
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