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Ingredients
- 500 g Spaghetti (aus 100% Hartweizengrieß)
- Wasser zum Nudeln kochen
- Salz zum Nudeln kochen
- 5 Knoblauchzehen
- 50 - 60 g Kapern, abgetropft
- 120 g Olivenöl, mild
- 1 TL Salz
- 3 - 4 Prisen schwarzer Pfeffer, frisch gemahlen
- 250 g Cherry-Tomaten, halbiert
- Nutrition
- per 1 Portion
- Calories
- 3042 kJ / 727 kcal
- Protein
- 16 g
- Carbohydrates
- 91 g
- Fat
- 31 g
- Fibre
- 7.3 g
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