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Ingredients
- 140 g de beurre doux, coupé en morceaux
- 30 g de sucre
- ¼ c. à thé de sel
- 285 g de farine blanche, et un peu pour le plan de travail
- 45 g d'eau
- 300 g de pâte de goyave, coupée en morceaux (2 cm x 2 cm x 0,5 cm)
- vermicelles de couleur, pour décorer
- 23 confettis en forme d’Arbre de Noël
- Nutrition
- per 1 morceau
- Calories
- 431 kJ / 103 kcal
- Protein
- 1 g
- Carbohydrates
- 13 g
- Fat
- 5 g
- Saturated Fat
- 3 g
- Fibre
- 1 g
- Sodium
- 27 mg
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