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Ingredients
- zeytinyağı, yağlamak için
- ½ demet dereotu, sadece yaprakları, serpmek için ekstra dereotu
- 500 g kabak, parçalara bölünmüş (3-4 cm)
- 150 g beyaz peynir, parçalara bölünmüş
- 1 diş sarımsak
- 70 g taze soğan, dilimlenmiş (2-3 cm)
- 180 g çiğ karabuğday unu
- 1 tk kabartma tozu
- 3 yumurta
- 1 ½ tuz
- ¾ toz karabiber
- Nutrition
- per 1 porsiyon
- Calories
- 2020.6 kJ / 482.9 kcal
- Protein
- 21.9 g
- Carbohydrates
- 38.3 g
- Fat
- 28.2 g
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