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Ingredients
- 2 - 3 manojos de espárragos verdes gruesos (aprox. 1000 g)
- 2 dientes de ajo
- 60 g de aceite de oliva
- 10 g de azúcar
- 100 g de cebolla en trozos de 2-3 cm
- 150 g de patata en trozos
- 100 g de espinacas congeladas (descongeladas y escurridas)
- 400 g de agua
- 1 - 2 pellizcos de pimienta negra molida
- 1 pastilla de caldo de verduras desmenuzada
- ½ cucharadita de sal
- 1 pellizco de nuez moscada molida
- 10 g de zumo de limón
- 1 chile rojo fresco (sin pedúnculo ni semillas) en rodajas de 1 mm
- 2 cucharadas de piñones crudos
- 1 cucharadita de mantequilla
- 150 g de nata
- Nutrition
- per 1 ración
- Calories
- 1583 kJ / 376 kcal
- Protein
- 8 g
- Carbohydrates
- 23.2 g
- Fat
- 30.2 g
- Saturated Fat
- 15.2 g
- Fibre
- 7 g
- Sodium
- 443.7 mg
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