Beikonvafið kalkúnalæri með kartöflum

Beikonvafið kalkúnalæri með kartöflum

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Prep. 25 min
Total 1 h 40 min
4 skammtur

Ingredients

  • hvítlauksrif
    30 g
  • ferskt rósmarín
    5 stönglar
  • beikon, í sneiðum
    150 g
    150 g skinka, í sneiðum
  • kalkúnalæri með beini, skinnlaust
    800 g
    800 g kjúkligalæri með beini, skinnlaus
  • salt
    1 tsk
  • svartur pipar, nýmalaður
    3 hnífsoddur
  • extra virgin ólífuolía (2 msk)
    20 g
  • vatn
    1300 g
  • kartöflur skornar í bita (4 cm)
    600 g

Difficulty

easy


Nutrition per 1 skammtur

Protein 51 g
Calories 2174 kJ / 520 kcal
Fat 23 g
Fibre 2.1 g
Carbohydrates 26 g

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