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Ingredients
- 2 berenjenas (700 g aprox.) cortadas en dados de 2 cm
- 2 ½ cucharaditas de sal
- 30 g de aceite de oliva virgen extra (y un poco más para saltear las berenjenas)
- 2 dientes de ajo pelados y retirado el germen interno
-
800
g de tomates pera maduros (pelados, en cuartos y sin semillas)
or 500 g de tomate troceado en conserva (en cuartos y sin semillas) - 1 pellizco de azúcar
- 4 ramitas de albahaca fresca (solo las hojas) limpias, secas y troceadas con la mano
- 1 pellizco de pimienta negra recién molida
- 1500 g de agua
- 300 g de pasta corta seca
- 100 g de queso ricota salado desmenuzado
- Nutrition
- per 1 ración
- Calories
- 1478 kJ / 354 kcal
- Protein
- 11.7 g
- Carbohydrates
- 45.6 g
- Fat
- 13.8 g
- Fibre
- 6.8 g
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