Sopa de jamón y espárragos

Sopa de jamón y espárragos

4.7 242 ratings
Prep. 15 min
Total 35 min
6 raciones

Ingredients

  • de jamón serrano en dados
    50 g
  • dientes de ajo
    2
  • de aceite de oliva virgen extra
    40 g
  • de espárragos verdes sin la parte leñosa, en rodajas de 0,5 cm (reserve las yemas)
    1 manojo
  • de pimentón
    1 pellizco
  • de agua
    1200 g
  • de caldo de verduras
    2 pastillas
  • de fideos
    50 g

Difficulty

easy


Nutrition per 6 raciones

Sodium 1153.8 mg
Protein 24.8 g
Calories 2769.8 kJ / 662.6 kcal
Fat 45.4 g
Fibre 4.5 g
Saturated Fat 7.5 g
Carbohydrates 38.8 g

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