Magret de pato con salsa de soja y mirin

Magret de pato con salsa de soja y mirin

4.9 30 ratings
Prep. 10 min
Total 30 min
4 raciones

Ingredients

  • magrets de pato con piel sin hueso (de aprox. 1,5-3,5 cm de grosor)
    2
  • diente de ajo
    1
  • de jengibre fresco (aprox. 1 cm)
    1 trozo
  • de zumo de naranja
    100 g
  • de miel
    25 g
  • salsa de soja
    10 g
  • de pimienta molida
    3 - 2 pellizcos
  • de maicena
    1 cucharadita
  • de agua
    75 g
  • de mirin
    25 g
  • de sal en escamas
    2 pellizcos

Difficulty

easy


Nutrition per 1 ración

Sodium 573.3 mg
Protein 21.3 g
Calories 2053 kJ / 491 kcal
Fat 41.3 g
Fibre 0.1 g
Saturated Fat 5.4 g
Carbohydrates 8.4 g

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