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Chuletas de cordero con patatas panadera (HESTAN CUE)
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Ingredients
Patatas panadera
- 150 g de aceite de oliva
- 500 g de patatas en rodajas de 3-4 mm
- 100 g de pimiento verde italiano en juliana
- 1 cucharadita de sal
Chuletitas
- 8 chuletas de cordero sin palo, a temperatura ambiente (de entre 1.5 y 3 cm de grosor)
- 8 pellizcos de sal
- 8 pellizcos de pimienta molida
- 4 cucharadas de aceite
- 2 ramitas de tomillo fresco
- 2 dientes de ajo con piel, chafados
-
sal en escamas
or flor de sal
- Nutrition
- per 1 ración
- Calories
- 2563 kJ / 613 kcal
- Protein
- 21.7 g
- Carbohydrates
- 20.1 g
- Fat
- 49.6 g
- Saturated Fat
- 15.6 g
- Fibre
- 2.7 g
- Sodium
- 1664.7 mg
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