Devices & Accessories
Garlic Tomato Beef with Potato and Carrot Mash
Prep. 10 min
Total 50 min
4 portions
Ingredients
-
floury potatoes peeled, diced (1.5 cm)700 g
-
carrots cut in pieces (1.5 cm)300 g
-
garlic cloves2
-
onions quartered100 g
-
olive oil40 g
-
tinned chopped tomatoes400 g
-
dried bay leaf1
-
beef meat sinew free, diced (2.5 cm)800 g
-
red wine50 g
-
water50 g
-
1 heaped tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled1
-
ground black pepper1 pinch
-
milk80 g
-
fine sea salt1 tsp
-
ground nutmeg1 pinch
-
fresh parsley leaves roughly chopped, for garnishing
Difficulty
easy
Nutrition per 1 portion
Protein
50 g
Calories
3268 kJ /
781 kcal
Fat
42 g
Carbohydrates
48 g
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9 Recipes
UK and Ireland
UK and Ireland
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