Pesto Baked Eggs
TM5 TM31 TM6

Pesto Baked Eggs

5.0 (5 评分)

Ingredients

Puff Pastry and Pesto

  • 150 g butter, unsalted, diced (1 cm), then frozen
  • 150 g plain flour, plus extra for dusting
  • 60 g water, chilled
  • ¾ tsp fine sea salt
  • 40 g Parmesan cheese, cut in pieces (2 cm)
  • 15 g toasted pine nuts
  • 1 garlic clove
  • 40 g fresh basil leaves
  • 70 g extra virgin olive oil

Assembly

  • 6 medium eggs
  • fine sea salt, for seasoning
  • ground black pepper, for seasoning

Nutrition
per 1 portion
Calories
2218 kJ / 534 kcal
Protein
13.7 g
Carbohydrates
25.5 g
Fat
41.5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

注册我们的30天免费试用会员,探索Cookidoo®的世界,没有任何附加条件

More information

替代食谱

Show all