Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Puff Pastry and Pesto
- 150 g butter, unsalted, diced (1 cm), then frozen
- 150 g plain flour, plus extra for dusting
- 60 g water, chilled
- ¾ tsp fine sea salt
- 40 g Parmesan cheese, cut in pieces (2 cm)
- 15 g toasted pine nuts
- 1 garlic clove
- 40 g fresh basil leaves
- 70 g extra virgin olive oil
Assembly
- 6 medium eggs
- fine sea salt, for seasoning
- ground black pepper, for seasoning
- Nutrition
- per 1 portion
- Calories
- 2218 kJ / 534 kcal
- Protein
- 13.7 g
- Carbohydrates
- 25.5 g
- Fat
- 41.5 g
替代食谱
Show allCrunchy Peanut Butter
5 min
Rich Shortcrust Pastry
25 分钟
White Long-grain Rice
35 min
Grated Parmesan Cheese
5 min
Cauliflower Rice
10 min
Lightly Browned Onions and Garlic
20 分钟
Fondant Icing
35 min
Soy Dressing
5 min
Shortcrust pastry
5 min
Boiled pasta
20 分钟
Sautéed Courgettes (200 g)
20 分钟
Leftover Vegetable Stock
50 分钟