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Ingredients
L'assaisonnement
- 2 c. à soupe de tahini
- 30 g de jus de citron fraîchement pressé
- 1 - 2 brins de coriandre fraîche, équeutés, rincés et séchés
- 30 g d'huile d'olive extra vierge
- ½ gousse d'ail (optional)
- ½ - 1 c. à café de sauce de soja
La salade
- 100 g de carotte, coupée en morceaux (2-3 cm)
- 80 g de céleri branche, coupé en morceaux (2-3 cm)
- 100 g de courgette, coupée en morceaux (2-3 cm)
- 130 g de betterave cuite, coupée en morceaux (2-3 cm)
- ½ avocat, coupé en morceaux (2-3 cm)
- 2 - 3 feuilles de chicorée rouge, coupées en lanières (voir "Conseil(s)")
- 2 - 3 radis rose, coupés en rondelles
- 1 c. à soupe de graines de pavot
- Nutrition
- per 1 portion
- Calories
- 954 kJ / 228 kcal
- Protein
- 5 g
- Carbohydrates
- 5 g
- Fat
- 21 g
- Fibre
- 5 g
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