Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gluten-Free Dough
- 1 tbsp extra virgin olive oil, plus extra to grease and brush
- 6 oz brown rice flour
- 3 oz cassava flour
- 2 tbsp potato starch
- 1 tbsp honey
- 1 tsp salt
- 1 tsp dried parsley
- ½ tsp dried oregano
- 1 tsp dried basil
- 1 package rapid rise yeast
- 1 large egg
- 6 oz water
Assembly
- 3 tbsp pesto sauce
- fresh mozzarella (approx. 8 oz), sliced, to taste
- olive oil, to brush
- 1 plum tomato, sliced
- fresh basil leaves, to garnish
- Nutrition
- per 1 slice
- Calories
- 761 kJ / 182 kcal
- Protein
- 7 g
- Carbohydrates
- 21 g
- Fat
- 8 g
- Fibre
- 2 g
替代食谱
Show allChicken Shawarma Bowl
1小时
Tuscan White Bean Stew
1小时
Sweet Potato Curry with Broccoli
30 分钟
Fish and Chips
30 分钟
Steel Cut Oats
35 分钟
Sourdough Starter Discard Pizza Dough
4小时 10 分钟
Maple Teriyaki Salmon with Rice and Broccoli
1h 5 min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1小时
Chickpea Ratatouille
1小时
Pesto Pizza Dough
4小时
Falafel Waffle
40 分钟
Pineapple Teriyaki Salmon
30 分钟